- Bachelor’s degree from a Council for Higher Education (CHEA) accredited institution required.
- 2 years online teaching experience preferred.
- 4 years of experience in a supervisory/management role in culinary food service. Hospitality Generalist, Cost Control, Leadership, Management, Supervision
Event Management, Hospitality Sales Management, Hospitality Marketing, Customer Services, Hospitality Leadership Systems
Experience trumps advanced degrees in this hotel and restaurant management position. Note the preference for online teaching experience. The UW-Stout E-Learning and Online Teaching Certificate program can help you get that practical experience! .